Creamy texture and simple ingredients. Uses cottage cheese and plain greek yogurt. I will publish original recipe, but I did not have Greek yogurt, so used all cottage cheese, 2 tablespoons mayo and 2 tablespoons fresh grated Parmesan. I did not have dill, but used extra chives as substitute. Totally a versatile recipe! Thank you Rash Hashemi of Shred Happens, Instagram!
Ingredients:
- 1 1/4 cup cottage cheese (I use Nancy's)
- 1/2 cup Greek yogurt
- 1/2 lemon, juiced
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon granulated garlic (some fresh garlic maybe nice)
- 1/2 teaspoon onion powder
- 1 teaspoon dried dill weed
- 1 teaspoon dried chives
- fresh parsley (I used fresh parsley that I dried in microwave)
Directions:
Add the cottage cheese, Greek yogurt and lemon juice to a food processor. Process until smooth.
Add the seasonings. Pulse a few times to mix. Taste and adjust seasonings.
Sprinkle with fresh parsley.
Store up to one week in refrigerator. Stir before serving.
