This is delicious, I used as a salad dressing. I used what I had in the frig and freezer, so some changes to recipe. I did not have dill, scallions (I used chopped chives), basil and used sour cream instead of yogurt. Truth be told this is a flexible recipe courtesy of Arash Hashemi of Shred Happens, Instagram.
Ingredients:
- 1 ounce fresh dill
- 1/2 ounce fresh mint leaves
- 1 ounce fresh parsley
- 3 scallions, white and green parts
- 4 cloves garlic
- 1 ounce fresh basil
- 2 tablespoons fresh lemon juice
- 1/3 cup EVOO
- 1/2 cup plain Greek yogurt
- 2 1/2 cup feta cheese
- salt and pepper
Directions:
In a food processor combine dill, mint, parsley, scallions, garlic, basil, lemon juice, EVOO, yogurt and feta and blend until creamy.
Adjust salt and pepper to taste.
Printed