This recipe is courtesy of Kat Boytsova. Delicious and as the recipe states - easy.
Ingredients:
- 1-5.3 ounce Fage Greek Yogurt
- 1/2 cup mayonnaise
- 1/4 cup fresh parsley, minced
- 1/4 cup fresh dill, minced
- 1 teaspoon dried onion
- 1/2 teaspoon granulated garlic
- salt and pepper to taste
Directions:
In a medium bowl, mix yogurt, mayonnaise, dill, parsley, dried onion, granulated garlic until fluffy.
Season with salt and pepper.
Garnish with fresh dill and more fresh pepper.
Serve with vegetables and crackers.
Printed
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