OK, there ARE a massive amount of spices, but trust me, it is great on any meat of choice. Feel free to eliminate any spice that you do not care for. It will become your custom-made rub.
Ingredients:
- 2 tablespoons chili powder
- 2 tablespoons sweet paprika
- 1 tablespoon coriander
- 1 tablespoon garlic powder
- 1 tablespoon salt (I use Kosher)
- 1 tablespoon dried oregano leaves
- 2 teaspoons cumin
- 1 teaspoon black pepper
- 1 teaspoon cayenne
- 1 teaspoon crushed red pepper flakes
Directions:
Place on the spices in a food processor and whirl away. Store in an air-tight glass container in a cool, dry area.
I just got turned on to a spice shop on Broadway in Boulder, Savory Spice Shop. As my existing spices expire, I have been purchasing at Savory. You can buy in small quantities, to insure you are using fresh spices and the staff is VERY knowledgable. Park in the garage on Pine, just west of the shop. They will stamp your ticket for free parking!
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