This recipe was snatched from snackrules.com Very easy and delicious...
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 tablespoons olive oil
- 2 lemons (one sliced and one juiced)
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 3/4 pound trimmed green beans (I used frozen organic)
- 8 small red potatoes, cubed
Directions:
Preheat oven to 400-degrees.
Coat a dutch oven or baking pan with 1 tablespoon olive oil. Slice one lemon and arrange the slices in a single layer in the bottom of the dish.
In a large bowl combine the rest of the oil, lemon juice, garlic, salt and pepper.
Add the chicken, green beans, and potatoes and toss to coat.
Pour mixture into the prepared pan.
Roast for 50 minutes or until chicken is cooked and potatoes soft.
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