Asian Spice Slow Cooker Chicken Wings

All that I got to say is "wonderful"!

Ingredients:

• 2 pounds chicken wings
• 1 cup chicken broth
• 2 tablespoons fresh garlic, minced
• 1 tablespoon Chinese Five Spice Powder (blog: 1/27/14)
• 1/2 teaspoon coarse salt
• 1/2 teaspoon fresh cracked pepper

Directions:

Grease the bottom and sides of the crockpot lightly.

Place the chicken wings in the slow cooker in a single layer.

Mix together chicken broth and minced garlic and pour over the wings.

Combine the Chinese Five Spice, salt and pepper.

Sprinkle evenly over the top of the wings.

Cook on high for 4 1/2 hours.

Remove from the crockpot and finish the wings on your grill on high heat for about one minute on each side. I added this step; as I like my wings a little crispy. If you omit this cook in the crockpot for 5 hours...

Serve with Asian Dipping Sauce (blog: 6/9/19 label:sauces) I actually slathered on!