Kendra, the gal that does my nails, turned me on to this recipe. Her husband is Chilean and I was curious about a traditiona dish his mom might make. This is similar to a cucumber salad, very refreshing on its own or on top of your regular lettuce salad. I love it! I do not have exact measurements of the ingredients and that is the beauty of it; you can do whatever amounts you like... Below is just a guideline.
Ingredients:
- 5-6 stalks celery, cubed
- 1 bunch scallions, white parts chopped
- 1/4 cup chopped, fresh cilantro leaves
- 1-2 tablespoons fresh squeezed lemon juice
- 1 tablespoon good quality olive oil
- salt to taste
Directions:
Toss all in a bowl and enjoy!
No comments:
Post a Comment