This is an easy vegetable side that I will make again. Found on Pinterest, Eating Well Magazine. I followed the recipe, except added toasted pine nuts. Fresh mozzarella and tomato would be interesting additions...
Ingredients:
- 5 small-medium zucchini
- 1 tablespoon olive oil
- salt and pepper to taste
- 1-2 tablespoons pesto (bought or homemade)
- 2 tablespoon toasted pine nuts
Directions:
Wash and pat dry the zucchini. Cut into 1-inch pieces. Place in a medium bowl and toss with the olive oil.
Place the zucchini in a single layer on a baking sheet and boil for 6-8 minutes until the tops begin to brown and zucchini is soften.
Remove the zucchini to a serving dish and toss with salt, pepper and pesto.
Garnish with pine nuts.
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