Does this not look tasty? Recipe credit is my friend, Cherie Fassbinder. Little did we know, we lived in the same town, LaCrosse, Wisconsin, when we were in elementary school. Our paths crossed many moons ago again in Colorado. Thank you, Cherie for this timeless recipe!
This is one of those recipes you can change up to what you are feeling that day. Yukon gold, red or just plain white baking potatoes, fresh rosemary, no rosemary, thyme, red onion, shallots, white onion, and butter, herb butter, or olive oil. You get the just...
Ingredients:
- 4 large potatoes
- 1 tablespoon butter
- 1 small onion
- fresh rosemary
- salt and pepper to taste
Directions:
Peel and slice potatoes and the onion.
Chop the rosemary.
Grease 2 large sheets of heavy duty foil.
Divide the sliced potatoes and slice onions evenly between the two pieces of foil. Sprinkle the chopped rosemary on top evenly. Salt and pepper each.
Dot with butter and fold up the foil to create a tight package by first folding over the top and then the sides of the foil.
Place on a 400-degree grill (close the grill top), for about 30 minutes, flipping every 10 minutes.
Be careful when unfolding the foil, very hot... as the steam escapes.
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