I am obsessed with pesto and in my mind; one of the "health food" that gets overlooked. This recipe is from "Well Fed" cookbook and does not include cheese. I was a tad skeptical. I Love cheese. However, this is very good and has the Freezer Queen stamp of approval. I will make this again. May add a few crushed red pepper for fun next time...
Ingredients:
- 2 cups fresh basil leaves, packed
- 1/2 cup fresh parsley, packed
- 1/3 cup EV olive oil
- 1/2 cup walnuts
- 1 tablespoon fresh garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon ground pepper
Directions:
Puree all ingredients in a food processor to desired consistency. Allow the flavors to meld for about 30 minutes before eating. Store in airtight container in refrigerator or freezer.
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