The warm, creamy goat cheese turns an ordinary leaf salad into something spectacular. The recipe is from snixykitchen.com I doubled the recipe, place the medallons on a baking sheet and froze uncovered. Once these little gems are frozen; you may wrap individually and stored in the freezer; ready and waiting to be unthawed, heated and then devoured!
Ingredients:
- 1 six-ounce log goat cheese; cut into 6 medallions
- 1 egg, beaten
- 1 tablespoon water
- chopped nuts of choice, I like pecans
Directions:
Preheat oven to 350.
Combine the beaten egg and water. Dip each medallion into the egg and then roll each into the chopped nuts.
Bake for about 10 minutes or so until golden brown. You can also broil the tops to hasten the browning process.
You may freeze as suggested above or refrigerate until ready to bake.
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