Family Favorite Blueberry Muffins

I had not made these muffins in many moons. Betty Crocker is who to thank for! Easy, no mess no fuss recipe. Recipe can easily be doubled.

Ingredients:

• 1 egg
• 1/2 cup milk
• 1/4 cup oil
• 1 1/2 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup blueberries ( if frozen: thaw & drain) although this batch I threw in frozen blueberries

Directions:

Preheat oven to 400-degrees.

Beat egg and add milk and oil; mix throughly. 

Sift dry ingredient with a fork and add the wet mixture. Fold in the blueberries. Do not overbeat.

Fill 12 well-greased muffin tins evenly.

Bake for 18-20 minutes until golden brown.

 

Once slightly cooled; remove from muffin tin and allow to completely cool on a wire rack.