Nachos are my most favorite food! Guess not the most healthy, but it is one pleasure; not giving up... This recipe is perfect for nachos, tacos and salads. "Spicy, saucy and delish" pinchofyum.com check it out!
Ingredients:
- 3 individual chipotle peppers in adobo sauce + teaspoon to the sauce
- 4 clove garlic, minced
- 1 tablespoon oil
- 1 1/2 cups chicken stock
- 1 cup orange juice
- 1/2 cup fresh cilantro, chopped
- 1 pound boneless, skinless chicken breasts (cut in half lengthwise)
- 2 teaspoons yellow mustard
Direction:
Mince the chipotle peppers and garlic cloves. Heat the oil in a large saucepan over medium heat. Add the garlic and chipotle; saute for 1-2 minutes, stirrring constantly.
Add the orange juice, chicken broth and cilantro and to the heat to high to bring to a boil.
Add the split chicken breasts; cover and reduce to medium-low. Simmer for 15 minutes or until chicken breasts are cooked through.
Remove the chicken and cool for a few minutes before cutting into bite size pieces.
Keep the sauce on low heat and whisk in the mustard and cook until sauce is reduced by half. I added some salt and pepper adjusting to taste.
Add the chicken and top with fresh cilantro.
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