Natasha Kravchuk is amazing and all the recipes I have tried, I have loved. This is no exception! Use within 5 days or freeze for 3 months.
Ingredients:
- 10 medium tomatoes, halved
- 2 largish Jalapeno peppers, halved
- 1 medium onion, peeled and quartered
- 5 cloves garlic
- 1/3 cup chopped fresh cilantro
- 1-2 tablespoon fresh lime juice
- 1/2 tablespoons sea salt
Instructions:
Preheat oven to 375-degrees and arrange tomatoes on a parchment-lined sheet pan; cut side up.
Bake 25 minutes. Remove from oven.
Arrange the onion, garlic and jalapeno on a second parchment-lined sheet pan and bake about 25 minutes. Watch the garlic. Remove from oven.
Turn broiler on and place each pan individually under the broiler for 3-5 minutes; or until starts to char.
Let vegetables cool down a bit and place in food processor along with cilantro and salt. Whirl until desired consistency, Allow to cool and then refrigerate.
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