From The Kitchn and Chreryl's Healthy Life. Carrots are my favorite vegetable... Picture is not the greatest, but these are delicious. So good could be served as a appetizer!
Ingredients:
- 1 pound carrots, about 8 medium carrots, or about 3-4 cups
- 2 tablespoons EVOO
- about 1/2 cup finely-grated Parmesan cheese
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red chili flakes
- fresh ground pepper
- finely chopped fresh herbs for serving, such as parsley
Directions:
Heat oven to 400-degrees.
Peel carrots, then cut crosswise into 2-inch peices. Cut each piece in half lengthwise.
Place in a medium shallow Anyday dish with 1 tablespoon water. Microwave for about 7 minutes or until knife-tender.
Drizzle 1 tablespoon EVOO over carrots along with salt, pepper and garlic powder. Toss to coat.
Line a large sheet pan with parchment paper. Brush with 1 tablespoon of EVOO and sprinkle with the Parmesan.
Arrange the seasoned carrots in a single layer atop Parmesan. Using the bottom of a metal measuring cup, smash each piece until flattened.
Roast for 20-25 minutes until undersides of carrots are deeply golden brown.
Sprinkle with red pepper flakes and fresh herbs.
Printed
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