Photo coming. This is from mumsfoodies on Insta. Truly yummy, easy recipe for lunch please.
Ingredients:
- 3/4 cup frozen chopped spinach
- 1 onion, chopped
- 3 eggs, beaten
- 4 scallions (green & white parts), chopped
- 2 teaspoons dill weed, parsley or herb of choice
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 1/3 cup grated Parmesan
- 1 cup Mozzarella cheese, shredded
- 1 1/2 cup Feta cheese, crumbled
- 1/2 cup almond flour
Directions:
Preheat oven to 410-degrees.
Heat the onion and frozen skillet in a small skillet until softened and cooked. Set aside to cool.
Combine the rest of the ingredients and then add the cooled onion and spinach.
Line a 9x13 inch sheet pan with parchement and spread mixture to fit the parchment paper. I used an icing spreader. Trick is to get fairly thin.
Bake for 20-25 minutes.
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