My friend Rhonda turned me on to this GREAT recipe. It is easy and perfect for a summer dinner. The orginial recipe was courtesy of Tyler Florence on the Food Network. Tyler makes a homemade Caesar dress, but I just bought Litehouse brand. I have also made a great Caesar dressing by combining Anne's Caesar and Ranch together. The ingredients below serves 2-3 people.
Ingredients:
- 2 links Hot Boulder Italian Sausage
- 1 small crusty bread roll
- 2 boneless, skinless chicken breasts
- 1/4 cup olive oil or to taste
- 1 fresh lemon
- salt and pepper to taste
- Romaine lettuce, chopped
- Caesar dressing, to taste
- 1/4 cup Parmesan shavings
Directions for the kebabs:
Slice chicken thinly and cut the sausage links into chunks.
Cut the bread roll into 1/2-inch cubes.
Thread the chicken onto 4 bamboo skewers (that have been soaked in water) ( I soak the entire package of skewers and then place in plastic bag into freezer and then they are ready when needed).
Thread the sausage onto 2 prepared bamboo skewers.
Thread the cubed bread onto 2 prepared bamboo skewers.
Lay each skewer out onto a flat pan and drizzle liberally with olive oil. Then squeeze the fresh lemon, salt and pepper.
Preheat the grill to medium-high heat and cook meat 7-10 minutes per side until cooked through.
Watch bread closely so not to burn.
Dress the chopped romain to taste and add the Parmesan and bread cubes on top. Serve the skewers along side.
YUM!
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