My dear friend, Rhonda, is one great cook! I know any recipe she gives me will be fabulous. The brownies are BETTER than a mix. We have a favorite BBQ joint, KT's. These rival their brownies...
Ingredients:
- 3/4 cup unsalted butter (12 tablespoons)
- 4 ounces unsweetened chocolate (chopped)
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 cups sugar
- 3 eggs (beaten)
- 1 teaspoon vanilla
- 1/2 cup chopped pecans (optional)
- powdered sugar for dusting
Directions:
I used the food processor to chop the chocolate
Melt the chocolate and butter; either in the microwave or as I like to do, make a double boiler, by placing in a pan, put inside a larger pan of water and melt on top of the stove.
Mix together the melted chocolate with sugar, eggs and vanilla.
Add nuts (if desired) and flour, baking powder and salt.
Mix well and spread in a foil-lined and greased, glass 13x9-inch baking dish. Bake at 375-degrees for 30 minutes.
Cool slightly and lift out of pan to cool completely on a rack.
Cut into large squares and dust with sifted powdered sugar.
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