These scream Party! Recipe was snatched on Pinterest: chocolatemoosey.com So pretty on the off white plate. Serve with crackers and crack open the DeLoach Zinfandel! Freezer Queen stamp of approval!
Ingredients:
- 2 cups shredded cheddar cheese ( I use Tillamock)
- 4 ounces cream cheese, softened
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder ( I like Roasted Granulated Garlic from Savory)
- 1/4 cup minced jalapeno (seeds and membrane removed)
- 1/4 cup cooked bacon ( crumbled) ( Whole Foods brand)
Directions:
In a large mixing bowl, beat together 1 cup cheddar cheese, cream cheese, onion powder, garlic powder, jalapeno and bacon.
Roll mixture into 1-inch balls.
With the remaining 1 cup cheddar cheese; chop finely with a sharp knife. Roll the cheese balls in the cheddar cheese; covering as much as you can.
Refrigerate at least one hour.
No comments:
Post a Comment