Wednesday, March 9, 2016

Paleo Margaritas


















Thank you to our friend's Terry and Larry Longseth for turning us on to this amazing, easy, delicious margarita! And thank you Danielle from her blog AgainstAllGrain.com for the recipe. I know what we will be drinking on the patio this summer! One ounce = 2 tablespoons  8 limes = 1 cup lime juice

Ingredients:

  • 2 ounces blanco tequila (100% agave)
  • 1 ounce fresh squeeze lime juice (one lime equals about 2 drinks)
  • 1 ounce honey syrup
Honey Syrup:
Equal parts raw clover honey dissolved in hot (not boiling water). You can make 8-16 ounces and store in the refrigerator in a sealed container for up to one month.

Directions:
Combine all 3 ingredients in a cocktail shaker with ice. Pour over fresh ice. Garnish with slice of fresh lime. Salute!

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