Easy, unique, and delicious; if you love Parmesan cheese. Dress up a salad and get rave reviews!
Ingredients:
- 1 cup freshly shredded parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
What to do:
Combine all the ingredients.
Line a 9x13-inch baking sheet with parchment paper. Lightly grease.
Pan will hold 6 heaping tablespoons per baking sheet. Pat the mounds to a 3-inch round each.
Bake in a 400-degree oven for 3-5 minutes until set and crispy.
Rest in pan for 2 minutes. Peel off parchment paper onto paper towel lined plate.
Once completely cooled store in the refrigerator.
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