So easy and so delicious! You can use whatever herb or spice that strikes you. I had Spice de Provence (blog: April 15, 2013 label: spice) on hand. With just the two of us the potatoes are baked in our toaster oven. The parchment paper makes for easy cleanup.
Ingredients:
- 4 medium sweet potatoes or russet
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- fresh chopped herbs or spice of choice
- 1 clove garlic
- salt and pepper to taste
Directions:
Preheat oven to 425-degrees.
Line the baking sheet with foil or parchment paper.
Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through.
Stir together the butter, oil, herb or spice, garlic, salt and pepper. Rub the potatoes all over with the mixture, getting in between the slices.
Roast until center of the potatoes are tender and crisp, 50-60 minutes.
With a fork fan the slices and separate them from one another.
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