Found this recipe on cookeatpaleo.com We are having a family brunch this Sunday for Rob's birthday and one of my daughter-in-laws, Valerie, does not do dairy very well. Hope everyone likes the frittata as much I do! The frittata can be tailored to your tastes.
Ingredients:
- 2 tablespoon bacon fat
- 6 ounces Italian sausage, cooked and chopped
- 1/4 cup onion, diced
- 1/2 of a butternut squash, cubed and roasted
- 6 large eggs
- salt and pepper to taste
Directions:
Preheat oven to 350-degrees.
Beat eggs and add salt and pepper in a small bowl.
Add the bacon fat to a large skillet and saute onions until soft. Add the cooked sausage and butternut squash.
Grease a 10-inch glass pie pan and add the sausage mixture to the pan and then the beaten egg on top.
Bake for about 20-30 minutes until eggs are set and top is golden.
You may also cook on top of the stove in an oven-proof skillet and finish under the broiler for 3-5 minutes.
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