I have been making this recipe for years; popping them in the freezer. Easy breakfast for when the boys were growing up. Thought I would make Robert some for weekend breakfasts. Is that sweet or what? They probably could have been fluffier, but I was too lazy to get the Kitchen Aide out and beat the egg whites by hand... Recipe can easily be doubled, quaduarpled etc. Original recipe came for Perfect Recipe magazine.
Ingredients:
- 1 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 egg, room temperature, separate out egg yolks
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon sugar
- 1/2 teaspoon vanilla
Directions:
Heat waffle iron.
Whisk dry ingredients together in a large bowl.
Whisk egg yolks with melted butter, then add to buttermilk.
Beat egg whites until stiff peaks form.
Mix in liquid ingredients into dry ingredients and fold in egg whites.
Add a heaping cup of batter for each waffle.
No comments:
Post a Comment