Monday, June 26, 2017

Moroccan Grilled Chicken



















Closet Cooking you may thank for this tasty grilled chicken. I marinated the chicken overnight; so takes a bit of planning.

Ingredients:

  • 1 pound boneless-skinless chicken, cut into chunks
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves, chopped
Directions:
Combine all ingredients, except chicken.

Place chicken chunks in a zip-lock bag and pour mixture on the chicken, incorporating well.

Set in refrigerator overnight to marinate.

Skewer the chicken and grill over medium-high heat until cooked; about 4-5 minutes per side.

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