This is my adaptation from elana's pantry. This makes two 13x9-inch pans. I freeze extras and is what I eat for breakfast. I slice in 2 halves and toast lightly. The picture has chocolate chips added. Best if thawed and stored in refrigerator.
Ingredients:
- 6 cups blanched almond flour
- 1 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 cup butter, melted
- 1cup maple syrup
- 8 eggs, beaten
- 1 tablepoon vanilla
- 4 cups cashew pieces, dry roasted, lightly whirled in a food processor
- 3 cups walnuts, toasted & lightly whirled in food processor
Directions:
In a large bowl, combine almond flour, salt and baking soda. Add the processed nuts and combine.
Combine wet ingredients into dry ingredients.
Line two 13x9-inch baking pans with parchment paper.
Divide the dough evenly among the 2 pans.
Bake in a 350-degree oven for about 30 minutes until golden brown and set.
Cool in pan on wire rack for 2 hours. Cut into bars.
Printed
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