Chicken Tinga Tacos

Spicy, saucy, simple is the description by pinch of yum. This can be either a freezer meal or cooked directly into the crock pot and then frozen (which I prefer). With the addition of avocado, cheese, lettuce and roasted onions (on the grill),  all wrapped up into a fresh corn tortilla; this is one spectacular meal.


Ingredients:

• one tablespoon olive oil
• 1 cup roughly chopped sweet onion
• 2 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, chopped
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1- 14 ounce can crushed fire roasted tomatoes
• 1/2 teaspoon salt
• 2 pounds boneless, skinless chicken thighs

Directions:

Blend in a food processor all the ingredients except chicken thighs.

Place in crock pot for 4 hours on high. Shred chicken in the sauce.