This is another recipe from my Convection Cookbook. As the description states: "crispy on the outside, juicy on the inside, and bathed in a zippy sauce or a traditional hot sauce. You have got yourself an "all star appetizer".
Ingredients:
- nonstick cooking spray
- 3 pounds chicken wings, joints separated
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic granules
Ingredients for Honey Mustard Sauce:
- 2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- 3 tablespoons honey
- 2 teaspoons apple cider vinegar
- 1 teaspoon Tabasco
- fresh ground pepper and salt to taste
Ingredients for Hot Sauce:
- 1/2 cup Frank's Hot Sauce
- 1/4 cup butter, melted
- 1 tablespoon honey
Directions:
Select Convection Bake and preheat oven to 400 degrees. Line a baking sheet with foil and place wire rack on top. Lightly spray rack with cooking spray.
Pat the chicken wings dry with paper towels. In a large bowl, combine wings, baking powder, salt, pepper, onion powder and garlic granuales. Combine with the wings are nicely coated. Arrange the wings on the prepared rack in a single layer. Bake for 45 minutes
Once ready to serve finish wings on the grill till chard and crispy.
While wings are on grill prepare sauce of choice:
Whisk the Dijon, yellow mustard, honey, vinegar and hot sauce. Season with salt and pepper.
Whisk the hot sauce, butter and honey.
Once wings are finished on the grill, transfer them a bowl and immediately toss with the prepared honey-mustard sauce or hot sauce. Let sit 5 minutes to absorb.
Yum, I love wings!
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