This recipe is from my daughter-in-law, Valerie. Her notes say "makes ALOT" and great for a crowd. Easy, breezy crockpot recipe. It is best if made the night before; so flavors meld and chicken sops up the sauce. I made the Homemade Slider Buns (blog: March 2, 2020, label: yeast breads). Serve with extra BBQ sauce, pickles and chopped onions. Also would be excellent as the protein for nachos! Then add the CHEESE!
Ingredients:
- 5-6 pounds boneless, skinless chicken breasts or thighs (I like thighs)
- 2 onions, finely diced
- 5 cloves garlic, minced
- 2/3 cup apple cider vinegar
- 4 ounces tomato paste
- 2/3 cup honey
- 1/4 cup tamari or soy sauce
- 1 teaspoon chili powder (I should have tried BAM)
- 1 teaspoon red pepper flakes or cayenne
- 1 tablespoon Dijon mustard
- 1 teaspoon salt (once cooked, season to taste)
Directions:
Grease your crockpot people. Add diced onion and garlic. Add rest of sauce of ingredients and then your chicken. Stir to combine.
Cook on low for 6 hours. An hour before cooking is complete; shred chicken with a fork and stir to coat with the sauce.
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