Chocolate Chip Cookies

"Walking the line between crunchy and chewy: the edges are crisp, while the center is "bendy." kingarthurflour check it out! Mine turned out just like the picture happily. Giving most to the grands. 🥰

Ingredients:

• 2/3 cup light brown sugar, packed
• 2/3 granulated sugar
• 8 tablespoons unsalted butter
• 1/2 cup vegetable shortening
• 3/4 teaspoon salt
• 2 teaspoon vanilla extract
• 1 teaspoon vinegar, cider or white
• 1 teaspoon baking soda
• 1 egg
• 2 cups flour
• 2 cups semisweet chocolate chips

Directions:

Preheat oven to 375-degrees. I line the 13x9-inch with parchment paper.

In large mixing bowl, combine sugars, butter, shortening, salt, vanilla, vinegar and baking soda. Beat until smooth and creamy.

Beat in the egg, again beating until smooth. Scrape the bottom and sides of bowl; making sure it is thoroughly combined.

Mix in flour and then the chips.

If you have time chill dough for 30 minutes. Using a spoon or cookie scoop into 1 1/4-inch balls on to prepared baking sheets, leaving 2-inch between cookies.

Bake the cookies for 11-12 minutes until their edges are chestnut brown and their tops are light golden brown.

Remove the cookies from the oven and cool on pan until set enough to move without breaking.