This curry powder can be purchased at Savory Spice, but decided to make my own. I did not add the sugar and switched up the cayenne for red pepper flakes. Try the Cumin Carrot Soup (blog: 11/15/17 label: soup); super tasty! Recipe is simple if you have a spice grinder. getcookingspiceherbs.com
Ingredients:
- 1 tablespoon whole coriander seeds
- 2 teaspoons whole cumin seeds
- 2 teaspoons whole yellow mustard seeds
- 1/2 teaspoon whole fennel seeds
- 1/2 teaspoon ground cinnamon
- 1/2 tespoon ground turmeric
- 1 teaspoon paprika
- 1/4 teaspoon or more red pepper flakes
Directions:
Place all the whole seeds in a small skillet and roast over high heat till mustard seeds start popping. Transfer to a plate to cool.
Once seeds are cool add to a spice grinder along with rest of ground spice and red pepper flakes and grind away!
Store in an airtight container.
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