These came together quickly; making 10 buns. We do not eat hot dogs; but bratwurst, for sure! These are plenty roomy for a larger sausage plus condiments of your choice.
Ingredients:
- 2 1/2 teaspoons instant yeast
- 1 cup lukewarm water
- 3 cups flour ( I have been adding a scant 1/4 more to make dough consistency I want)
- 1 1/4 teaspoon salt
- 3 tablespoon sugar
- 6 tablespoons unsalted butter, softened
- 1/4 cup nonfat dry milk
- 1/4 cup dried potato flakes
Directions:
Combine all ingredients and mix with dough hook until forms smooth dough.
Cover and rise for about an hour.
Gently deflate dough and divide into 10 equal pieces. Form each piece into a 6-inch cylinder.
Place on parchment paper lined baking sheet and flatten center slightly.
Cover and rise for 90 minutes.
Bake in preheated 350-degree oven and bake 15-20 minutes.
Cool on wire racks.
To serve, split and lightly toast.
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