Baked Jalapeno Poppers

 

This takes a bit of steps; however, excellent if you are a jalapeno lover + cheese!

Ingredients:

• 12 large jalapeno peppers
• 8 ounce cream cheese, at room temperature
• 1/4 cup fresh cilantro, chopped, plus 1 tablespoon for garnish
• 1/4 cup green onion, chopped, plus 1 tablespoon for garnish
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon sea salt
• 1/3 cup cheddar cheese, grated
• 2 tablespoon feta cheese, crumbled
• 1 handful of Kettle Brand BBQ potatoe chips

Directions:

Preheat oven to 425-degrees and line a baking sheet with parchment paper.

Cut the peppers in half and remove seeds and membranes.

In a bowl, combine cream cheese, 1/4 cup cilantro, 1/4 cup green onion, garlic powder, onion powder and salt.

Stuff each jalapeno half with cream cheese mixture and top with cheddar cheese.

Bake for 13-15 minutes until bubbling and golden.

While poppers are baking; crush the BBQ potato chips and add to the extra onion, cilantro and feta cheese.

Once poppers come out of oven, garnish with the BBQ potato chip mixture.