Another Ina Garten fabulous recipe! I do not like raisins but these are an exception!
Ingredients:
- 1 1/2 cup pecans
- 2 sticks unsalted butter, at room temperature
- 1 cup light brown sugar (calls for dark, did not have any)
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 3 cups quick oats (called for old fashioned)
- 1 1/4 cup golden raisins (called for 1 1/2 cups)
Directions:
Preheat oven to 350-degrees.
Place pecans on baking sheet and bake for 5 minutes. Cool and chop coarsely.
In electric mixer, beat butter, brown sugar, granulated sugar together on medium-high speed until light and fluffy.
With mixer on low, add eggs, on at a time and the vanilla.
Sift flour, baking powder, cinnamon and salt in a medium bowl.
With mixer on low, slowly add the dry ingredients to the butter mixture.
Add the oats, raisins and pecans and mix until combined.
I bumped up stove temperature to 360-degrees for high altitude.
Using a tablespoon, drop mounds of dough on baking sheets lined with parchment.
Flatten slightly with damp finger.
Bake 12-15 minutes until lightly browned.
Transfer to baking rack to cool.
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