This recipe comes from The Pioneer Woman. Easy and delicious. Done. Now I love spicy, so if not your jam; move on... I was thinking of filling taco shells or serve with tortilla chips.
Ingredients for Meatballs:
- 1 pound ground chicken
- 1/3 cup seasoned panko breadcrumbs
- 2 tablespoons finely diced celery, I did about double
- 1 tablespoon Frank's Red Hot sauce
- 1 large egg
- 1 scallion, finely minced, used white and green parts
- 1 clove garlic, probably did more
- salt and pepper
- crumbled gorgonzola
- celery stalks
Ingredients for Sauce
- 4 tablespoons unsalted butter
- 3/4 cup Frank's Red Hot sauce
Directions for Meatballs:
Preheat oven to 400-degrees.
Combine the chicken, breadcrumbs, celery, hot sauce, egg, scallion, garlic and salt and pepper to taste.
Gently mix until combined. Do not overmix.
Roll mixture into balls. I got about 24 meatballs.
Place on a parchment lined cookie sheet and bake till cooked through, about 15 minutes.
Directions for the Sauce:
In a saute pan over medium-low heat, melt the butter with the hot sauce, stirring until combined.
Once meatballs are cooked, add the sauce and toss to coat well.
Serve with toothpicks.
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