This is from Ronnie Woo on Food Network. Very easy to make gluten-free. Great with ice cream!
Ingredients:
- 6 tablespoon unsalted butter
- 1/4 cup chopped unsweetened chocolate
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 1 egg
- 1/4 teaspoon salt
- 1/4 cup flour (I used King Arthur gluten-free cup for cup)
Directions:
Preheat oven to 375-degrees. Line a 15x10 inch baking sheet with parchment paper.
Combine the butter and chocolate in a microwave-safe bowl. Microwave about 45 seconds. Stir and microwave in 15 seconds intervals if necessary.
Stir in the sugar, then vanilla and then the egg. Mix well. Add the salt and flour and mix until just smooth.
Spread the batter on prepared baking sheet using a icing spatula. You will spread fairly thin. There is a video on Food Network.
Bake for 30 minutes. I checked after 15 minutes and seemed to be done at 20 minutes for me.
Cut while brownies are still warm. Cool completely.
Printed
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