No bake treat that truly taste like a snickers bar... Thank you Natasha's Kitchen!
Ingredients:
- 20 Medjool dates, pitted
- 3/4 cup semisweet or milk chocolate chips or whatever chocolate bar you have hanging around
- 2/3 cup creamy natural peanut butter
- 1/2 cup peanuts, chopped
Directions:
Line a baking sheet with parchment paper. Open the dates so the sticky center is facing up.
Arrange the dates side by side on the parchment paper to form a rough rectangle.
Place a piece of saran on top and press the dates with a rolling pin, ensuring all spaces are filled.
Remove the saran wrap and spread the peanut butter evenly over the dates.
In a microwave safe bowl, heat the chocolate until melted. I have a mode on my microwave to melt chocolate. Stir half way through. 60-90 seconds...
Drizzle the melted chocolate over the peanut butter. Spread into an even layer.
Sprinkle chopped peanuts on top and gently press into the chocolate.
Refrigerate one hour or 30 minutes in freezer.
Once set, cut int pieces.
Printed
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