This marinate is particularly great on steaks. The time consuming task, stripping the fresh thyme off the stems, is well worthwhile. I was lucky enough to recruit Rob for this tedious prep work...
Ingredients:
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 2 tablespoons fresh thyme, minced
- 2 steaks, 1-pound each, about 1 1/2-inch thick
- coarse salt and pepper
Directions:
In a medium bowl combine oil, garlic and thyme. Coat both sides of the steaks with the marinate, cover and refrigerate, at least one hour and up to overnight.
Remove the steaks about one hour before grilling. Season with salt and pepper.
Grill on direct high heat for 5-7 minutes on each side.
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