Guacamole Grande

Love, Love guac! This is an excellent recipe. Great tip for choosing avocados: remove the little stem at the end and if green on inside, it is a keeper. Plastic wrap directly on the top surface of the guacamole will prevent browning.

Ingredients:

• 1/2 cup red onion, minced
• 2 small plum tomatoes, chopped 
• 2 jalapeno peppers, chopped
• 2 tablespoons lime juice
• 2 large cloves garlic, minced
• 2 tablespoons cilantro, chopped
• 1/4 teaspoon salt
• dash hot sauce
• 2 large ripe avocados, mashed
• 3 tablespoons pepitas, toasted

Directions:

Combine all the ingredients in a medium bowl except for the avocado and pepitas. Just before serving; mash avocado and add to the bowl along with the pepitas.