Valerie's BBQ Chicken

This is a great recipe for feeding a crowd. It is somewhat needy for being a crock pot recipe, but it is very versatile. Maybe served on a bun, on corn chips, over baked or mashed potatoes, or over rice.

Ingredients:

• 4-6 skinless, boneless chicken breasts
• approximately 2 cups chicken broth or enough to just cover the breasts in the crock pot
• 12 ounce bottle of your favorite BBQ sauce
• 1/2 cup Italian dressing ( I like Newman's Own)
• 1/4 cup brown sugar ( I use a little less)
• 2 tablespoons Worcestershire sauce
• 1 onion, chopped

Directions:

Place chicken in a slow cooker, cover with chicken broth and cook 4 hours on LOW, flipping chicken halfway through.

Drain off excess broth.

In a bowl, combine the .BBQ sauce, Italian dressing, brown sugar, Worcestershire sauce, and chopped onion. Pour over the chicken.

Cook an additional 2 hours on HIGH; flipping chicken halfway through.

Shred the chicken in the sauce.

Freeze Queen seal of approval.