If you are going to be firing up the grill, try this salad. I have had grilled romaine in several restaurants, Fresh Craft in Denver, comes to mind; but have never attempted to make at home. Super quick and easy. Give it a try and I promise you will be hooked! I tweaked the original recipe, so the sky is the limit with what dressing and cheese you use!
Ingredients:
- 1 head romaine lettuce
- extra virgin olive oil
- Champagne Vinaigrette (blog: 12/20/2015 label: salad)
- Goat Cheese Feta, crumbled
Preheat a grill to medium-high heat.
Rinse and pat dry the lettuce.
Cut the head in half lengthwise. Brush surface with olive oil.
Grill about 4 minutes total, turning occasionally.
Place each wedge on a plate and drizzle with Champagne Vinaigrette or your favorite Caesar dressing. Sprinkle with feta cheese or your favorite cheese.
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