Buttered Noodles

No picture as of yet! I used Jovial egg noodles, but feel free to switch to gluten! Recipe from everydayeasyeats.com

Ingredients:

• 2 tablespoons fresh, chopped parsley
• 4 cups egg noodles
• 2 tablespoons unsalted butter
• 2 tablespoons fresh, grated Parmesan

Directions:

Cook the noodles according to package instructions. Drain, saving 1/4 cup of the pasta water. 

Return the noodles with pasta water to the pan and add the remaining ingredients. Toss to coat.