This recipe is from cafedelites.com Rob and I have been trying to make several meals all at once and then freeze for another day. Kind of a selfie Blue Apron with a freezer twist! This recipe gains huge accolades; as we did not even eat off the grill, but from the freezer. Simply thaw and reheat gently in the microwave. Moist, full of flavor; a recipe with endless uses.
Ingredients:
- 2 tablespoons olive oil
- juice of 1 lemon (1/4 cup fresh squeezed lemon juice)
- 2 tablespoons water
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh, chopped parsley
- 2 tablespoons dried basil
- 2 teaspoons fresh garlic, minced ( I used more )
- 1 teaspoon dried oregano
- 1 teaspoon salt
- cracked pepper to taste
- 1 pound, boneless, skinless chicken thighs or breasts ( I used breasts )
Directions:
Whisk together all of the ingredients but the chicken. Pour half in a shallow dish or in a zip-lock bag and add the chicken. Marinate in the refrigerator for 2 hours.
Grill the chicken on a medium-high grill until both sides are browned and chicken is completely cooked through.
Drizzle with remaining dressing and serve as desired. With a salad, rice or pasta.
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