Maureen's Hot Articoke Dip

This recipe is can be made with poblano chiles or green chilies. Great served with a baguette, crackers or sliced carrots. I used canned green chilies, but the fresh ones in the freezer would have been spicier. Make sure you bake ahead of time and allow to cool before serving.

Ingredients:

• 1 stick unsalted butter, softened
• 16 ounces cream cheese, softened
• 1-16 ounce can articoke hearts, chopped
• 1-4 ounce can green chilies, chopped
• 2 cups Parmesan cheese, shredded

Directions:

Mix the night before serving and chill.

Lightly grease a 8x8-inch baking pan. I used glass.

Bake in a 350-degree oven for 25 minutes.

Allow to cool before serving.