Sunday, January 5, 2020

Pinch of Yum Chicken Meatballs

























Who knew one could snatch the photo from the blogger, but hey; when I served these I had a house full of family and no time for photos! These are very versatile and the sky is the limit on how you want to serve them. And guess what? They are in the freezer! Thank you Pinch of Yum! I served with a marinara sauce and lots of Parm sprinkle on top!

Ingredients:

  • 1 pound ground chicken
  • 1 egg, beaten
  • 1/2 cup panko breadcrumbs, I used ground up rice crackers
  • 1/2 cup grated Parmesan
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • black pepper to taste
Directions:
Mix and roll all ingredients. Place on parchment lined cookie sheet. Bake at 400-degrees for 20 minutes. 

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