Whole Foods was completely out of ground turkey; so settled for ground chicken. This from The Modern Nonna... It made 20 meatballs. I served with Rao Sauce doctored with some red pepper flakes. Served over some spagetti... Incredibly juicy and delicious was the start of the blog. Absolutely!
Ingredients:
- 1 pound ground turkey or whatever ground meat you love
- 1 large egg
- salt, pepper, Italian seasonings to taste
- 2 tablespoons fresh chopped parsley
- 1/2 cup breadcrumbs (I use Ian's gluten-free that I brown in olive oil and seasonings)
- 1/2 cup freshly grated parmigiano
Directions:
In a bowl add all of the ingredients and mix together. Wetting your had a little helps when forming the meatballs.
You can make them as big or small as you wish.
Place on a parchment lined baking sheet and bake @400-degrees for 20-25 minutes (I did 25).
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