Asian Rub

This rub was in Weber's Way to Grill. The sirloin steak I placed in the freezer for about 30 minutes. Makes slicing across the grain on the diagonal less painful. I make my own Chinese five spice, but you are welcome to buy premade. However, there is something satisfying about grinding your own... Enough rub for 2 lbs of meat of your choice.

Ingredients:

• 2 tablespoons paprika
• 2 teaspoon Kosher salt
• 2 teaspoons ground coriander
• 2 teaspoons Chinese Five-Spice Powder (blog: 1/27/14)
• 1 teaspoons ground ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cayenne pepper

Directions:

Apply the rub to red meat or chicken for 30 minutes; shrimp for 15 minutes.