I bake these in a 12.25x1-inch round Wilton baking pan. I think they are better than chocolate chip cookies.
Ingredients:
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 1 package chocolate chips
Directions:
With an electric mixer, cream butter and sugars. Add eggs and vanilla and beat till fluffy.
Sift the dry ingredients and add to the creamed mixture and blend well.
Fold in chocolate chips.
Grease the round baking pan and spread dough evenly. Dough will be thick.
Bake for 20 minutes at 375-degrees until golden brown.
May cool in pan on baking rack. Cut once cooled.
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