The pecans melt in your mouth, easy to prepare and make a great gift.
Ingredients:
- 3 1/2 cups pecan halves
- 1 large egg white
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 3/4 teaspoon salt
Directions:
Preheat oven to 300-degrees.
In a large bowl beat the egg white and 2 tablespoon water until frothy. Toss the pecan halves into the mixture until coated.
Combine the remaining ingredients and add to the pecans; coating evenly.
Line a 13x9-inch baking pan with a lightly greased piece of parchment paper. Add the coated pecans spreading into a single layer.
Bake for 15 minutes. Stir pecans and return to a single layer and bake an additional 15 minutes.
Remove from oven and cool completely. The pecans will harden once cooled.
Break up the hardened pecans and store in a plastic bag in the refrigerator or freezer.
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