Banana Bread

I searched for my old banana bread recipe, but no luck. Came upon this recipe from Simply Recipes. Was easy and moist. When bananas are too ripe;bag up and throw in the freezer until time to make some quick bread...

Ingredients:

• 3 very ripe bananas, peeled and mashed
• 1/3 cup unsalted butter, melted
• 1 teaspoon baking soda
• pinch of salt
• 3/4 cup sugar (1/2 cup if you want less sweet)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups flour

Directions:

Preheat oven to 350-degrees. Butter a loaf pan (4x8ish- I used my glass loaf pan).

In a mixing bowl add the melted butter to the mashed bananas and combine thoroughly.

Mix in the baking soda and salt. Add the sugar, beaten egg and vanilla extract. Mix in the flour.

Pour the batter into the prepared loaf pan. Bake for about 50 minutes or until a tester inserted into the center comes out clean.

Cool in the pan and remove to cool the rest of the way on a wire rack.